Dessert: Prunes Orange Special

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 45 minutes

Ingredients

Dried prunes – 1 box
Cinnamon stick – 1 inch
Orange juice – 3 cups
Cloves – 5 no
Brown sugar – ¼ cup
5 whole all spice (optional)
Com starch – 1 tbsp
Claret, port or sherry – ¼ cup
Lemon peel – 1 no

Preparation

Mix sugar with cornstarch; add orange juice. Put prunes in a casserole; pour orange juice mixture over them, add spices, cover. Bake at 350″ F, for 35-45 minutes. When cooked add wine. Serve hot or cold.

Note: Orange juice contains Vitamin C, folate, potassium and fiber. It’s considered to have many health benefits.