Current Category: soup recipes

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients
Frozen mixed vegetables (carrots, peas, corn, lima beans, cut green beans) – 1 pound
Potatoes – 3 no
Chopped tomato – 1 no
Chopped onion – 1 no
Curry leaves - 8 no
Yogurt – 2 cups
Coriander (chopped) – 2 tbsp
Vegetable oil - 3 tbsp
Ginger- 1 tbsp
Powdered cumin coriander – 3 [...]

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes (blending)
Ingredients
Cucumber – 2 no
Ginger (chopped) - 1 tsp
Green chilly – 1 no
Water – 3 cups
Cream whipped smooth – 3 tsp (optional)
Finely chopped mint – 1 small sprig
Sugar – 1 tsp
Salt and pepper to taste
Bread – 1 or 2 slices
Preparation
Chop cucumber into large chunks. Boil the cucumber in [...]

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes (blending)
Ingredients
Beet root dark – 1 no
Bottle gourd – 1 small piece
Small onion – 1 no
Small tomato – 1 no
Small potato – 1no
Sugar – ½ tsp
Salt, pepper to taste
Whipped cream – 1 tbsp
Chopped basil – 1 tsp
Preparation
Chop vegetables into large chunks and pressure cook till soft. Cool, blend [...]

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 10 – 15 minutes
Ingredients
8-10 stems of spinach leaves – 8 stems
Tender stalks of the leaves just below cauliflower - 5 no
Stems of coriander leaves – 3 no
Sprig spring onion – 1 small
Stalk of celery – 1
Ginger peeled and crushed – 1 tbsp
Garlic crushed -1 clove
Corn flour - 1 tsp
Dried [...]

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes (Blending)
Ingredients
Tomatoes – 500gm
Sugar – 2 tbsp
Water – 21/2 cups
Bay leaf – 1
Cinnamon-clove powder ¼ tsp
Red chilly powder ¼ tsp
Cumin powder – ¼ tsp
Butter – 1 tsp
Plain flour -1/2 tbsp
Clove garlic -1
Preparation
Pressure-cook the tomatoes and blend it till smooth. Strain to remove seeds and peels. Heat butter [...]

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes (blending)
Ingredients
Shredded spinach – 2 cups
White pumpkin – 2 tbsp
Fresh cream (optional) – 1 tsp
Salt to taste
Pepper to taste
Small blob butter 1
Water – 2 cups
Preparation
Sprinkle 2-3 pinches salt to the washed spinach and add white pumpkin. Boil covered, on high, till soft. Take of fire and put in [...]

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 15- 20 minutes (blending)
Ingredients
Cabbage finely shredded – 2 tbsp
Carrot finely chopped – 2tbsp
Cauliflower finely chopped – I tbsp
Stalk celery, finely chopped – 1 (small)
Spring onion greens finely chopped – 1 tbsp
Ginger grated - ¼ tsp
Red chilly sauce – ½ tsp
Soy sauce – 1 tsp
Vinegar – 1tsp
Pepper powder – ¼ [...]

Servings: 4
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Ingredients
Bread crumbs -1/2 cup
Tomato – 200 gm
Spring onion -3 no
Garlic – 1no
Cucumber -1 cup
Capsicum – 1 no
Tomato juice – 2 ½ cups
Pepper powder – to taste
Salt – to taste
Oil -1 tsp
Lime juice- 2 tsp
Water (boiled) -150 ml
Preparation
Mix the breadcrumbs, oil and boiled water. Peel the tomato by putting [...]

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Ingredients
Potato (small size) – 1 no.
Celery – 250 gm
Vegetable stock – 750 ml.
Onion – 60 gm
Parsley – 5 gm
Corn flour-30 gm
Oil- 1 tsp
Milk (cream separated) – 250 ml
Pepper and salt - to taste.
Preparation of Vegetable Stock
Take 500 ml of water in a pan .Add 50 [...]

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients
Cauliflower – 1 no
Cabbage – 2 leaves
Carrot peeled – 1 no
Corn cob boiled – 1 no
Onion – 1 no
Sprig spring onion – 1 no
Sprig mint leaves chopped fine – 1 no
Coriander leaves chopped fine – 1 tsp
Soy sauce – 1 tsp
Red chilly crushed – 1tsp
Salt to taste
Pepper to [...]