Archive for: September 2006

Ingredients
Rose petals -3 cups
Water -8 cups
Sugar -2 cups
Cardamom -8 no
Rose essence 5 drops
Preparation
Boil the water and add cardamom, sugar and rose essence. Simmer and then add the rose petals. Keep stirring till it becomes a concentrate. Sieve and allow it to cool. Rose sherbet is ready and you can add water to the concentrate and [...]

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients
Cauliflower, grated – 3 cups
Green onions, chopped – 3 no
Cloves garlic, minced- 4 no
Low-sodium soy sauce – 3 tbsp
Garlic salt – 1 tsp
Eggs, beaten – 3 no
Oil
Rice – 4 cups
Preparation
In a large pan, heat enough oil to cover bottom of pan. Fry minced garlic and white [...]

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Ingredients
Potato (small size) – 1 no.
Celery – 250 gm
Vegetable stock – 750 ml.
Onion – 60 gm
Parsley – 5 gm
Corn flour-30 gm
Oil- 1 tsp
Milk (cream separated) – 250 ml
Pepper and salt - to taste.
Preparation of Vegetable Stock
Take 500 ml of water in a pan .Add 50 [...]

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 2 minutes (mixing)
Ingredients
Mango- peeled and chopped -125 gm
Chopped pineapple – 1 no
Papaya- peeled and chopped- 125 gm
Kiwi fruits – chopped- 2 no
Tropical fruit juice – 150 ml
Honey- 2 tablespoon
Preparation
Mix all the fruit pieces together and pour the fruit juice and honey on top. This is an excellent dish to [...]

Servings: 2
Preparation Time: 5 minutes
Cooking Time: 45 minutes
Ingredients
Splenda – 2 cups
Soy flour – 2 cups
Vegetable oil – 1 cup
Salt – 1tsp
Baking soda – 2tsp
Cinnamon – 1tbsp
Nutmeg – 1tsp
Pumpkin – 1 can
Preparation
Combine and mix all ingredients, and pour into one or two loaf pans or a tube cake pan. Bake for 45 minutes at 350 degrees.
Note: [...]