Archive for: September 2006

Servings: 2
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Ingredients
Wheat flour – 2 cups
Water – 1 cup (for making the dough)
Salt to taste
Preparation
Mix all the ingredients in a dough maker and make the dough. Keep it aside for 30 minutes. Then make small round balls with the dough. Then spread it in to round shapes [...]

Servings: 4
Preparation Time: 5 minutes
Cooling Time: approx. 1 hour
Ingredients
2 cups Splenda – 2 cups
Cream – 1 cup
Water – 1 cup
Sweetener to taste
Protein powder – 1 tbsp
Skin of 1 lemon
Juice of 3 lemons
Preparation
Mix all ingredients and put in an ice-cream-maker. If you have no ice-cream-maker, mix very well and put the bowl in a [...]

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 15- 20 minutes (blending)
Ingredients
Cabbage finely shredded – 2 tbsp
Carrot finely chopped – 2tbsp
Cauliflower finely chopped – I tbsp
Stalk celery, finely chopped – 1 (small)
Spring onion greens finely chopped – 1 tbsp
Ginger grated - ¼ tsp
Red chilly sauce – ½ tsp
Soy sauce – 1 tsp
Vinegar – 1tsp
Pepper powder – ¼ [...]

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 60 minutes (Chilling)
Ingredients
Fresh curds – 2 cups
Skimmed milk- 2 tbsp
Boiled green gram – ½ cup
Muesli – 1 cup
Mint leaves – 1 sprig
Coriander leaves finely chopped (optional) – 1 tbsp
Garlic – 1 flake
Green chilly – 1 no
Sugar powdered – 1 tsp
Cumin powder – ¼ tsp
Preparation
Tie and hang curds [...]