Archive for: September 2006

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients
Egg – 3 no
Sugar – ¾ cup
Butter – 2 tbsp
Gelatin – 2 tsp
Milk – fat free – ½ cup
Salt – a pinch
Butter Scotch essence – a few drops
Preparation
Soak gelatin in 3 tbsp of milk. In a pan put the sugar and heat. When it turns brown, add butter [...]

Servings: 2
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Ingredients
Toasted wheat germ – 1 cup
Soy flour – 1 cup
Potatoes, boiled and mashed well – 2 no
Spinach finely chopped – 1 bunch
Bottle gourd grated – ½
Carrot grated – 1 no
Onion finely chopped – 1 no
Ginger crushed – 1 small piece
Garlic flakes crushed – 6 flakes
Pepper powder – 1 [...]

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 2 minutes (mixing)
Ingredients
Pomegranate – ½ cup
Pineapple – chopped – ½ cup
Papaya – chopped – ½ cup
Grapes (small, seedless) – ½ cup
Dates – chopped – 2 tbsp
Banana – small, chopped – ½ cup
Orange – 1 no
Apple – 1 no
Honey – 5 tbsp
Preparation
Mix all the fruits and honey. Refrigerate and serve. [...]