Archive for: September 2006

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Ingredients
Mushroom- finely chopped – ½ cup
Onion – finely chopped – ¼ cup
Carrot – finely chopped – ¼ cup
Cabbage- finely chopped – ¼ cup
Mint leaves – 1 tsp
Coriander leaves – 2 tsp
Oil – 2 – 3 tsp
Salt – to taste
Powdered spices
Rice- 2 cups
Preparation
Fry rice in a little oil. [...]

Servings: 2
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Ingredients
Carrot – 50 g
Elephant yam – 50 g
Drum stick – 2 no
Cucumber – 50 g
Unripe Banana – 1 no
Spinach stem – 50 g
Bottle gourd – 50 g
Coconut Paste – ½ cup
Curd – ¼ cup
Oil- 1 tbsp
Salt to taste
Curry leaves – 7 no
Water – ½ cup
Preparation of Coconut Paste
Ingredients
Scraped [...]

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients
Wheat flakes – ½ cup
Rolled white oats – ½ cup
Milk – fat free – 1 liter
Rice flour – 2 tbsp
Sugar – ½ cup
Chopped almonds – 1 tbsp
Vanilla essence – 2 drops
For garnishing:
Few wheat flakes
Few almonds slivers
Few rose petals
Preparation
Dissolve rice flour in one-cup milk, keep aside. Put remaining milk [...]