Archive for: September 2006

Servings: 2
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Ingredients
Cauliflower – steamed and chopped – 1 cup
Green Peas – cooked – 1 cup
Onion – finely chopped – ½ cup
Green Chilly – chopped – 2 no
Tomato – chopped - 2 no
Chilly powder – 1 tsp
Coriander powder – 2 tsp
Powdered Spices – ¼ tsp
Coriander leaves chopped – 2 tbsp
Salt [...]

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 2 minutes (mixing)
Ingredients
Spaghetti squash, quartered – 1
Water- 1 cup
Diced tomato – ½ cup
Sliced green onions – 1/3 cup
Grated Parmesan cheese – 4 tsp
Lemon juice – 1 tbsp
Basil – 1 tsp
Dill – 1 tsp
Ground black pepper – ¼ tsp
Preparation
Place the squash, cut side up, in an oven. Add water. Cover [...]

Servings: 8
Preparation Time: 5 minutes
Cooking Time: 45 minutes
Ingredients
Thin asparagus – 24
Baby carrot – 24
Small red grape tomatoes - 12
Small yellow grape tomatoes - 12
Thin whole scallions - 12
Small button mushrooms - 24
Small broccoli florets - 24
Small cauliflower florets - 24
Preparation
Wash and dry all of the vegetables. Boil a pot of salted water [...]