Archive for: October 2006

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Ingredients
Spinach – 200 gm
Cooked Carrot cubes – 100 gm
Garlic – finely chopped – 6 cloves
Green chilly – 3 no
Oil – 2 tbsp
Fenugreek – ¼ tsp
Salt to taste
Lemon – 1 no
Fresh cream – fat free – 2 tbsp
Water – 3 cups
Preparation
Add salt to the water and bring [...]

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Ingredients
Garlic – 250 g
Chilly powder – 2 tbsp
Salt – 1 tbsp
Lemon Juice – 2 tbsp
Oil – 3 tbsp
Curry leaves – 7 no
Preparation
Heat a pan and pour oil. Add garlic and curry leaves and fry it for 10 minutes in low flame. Take it out from the flame and [...]

Servings: 2
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Ingredients
Slivered blanched almonds – ¼ cup
Butter – ¼ cup
Salt – to taste
Lemon juice – 2 tsp
Cooked green beans – 2 cups
Preparation
Cook slivered almonds in butter over low heat until golden brown, stirring occasionally. Remove from heat; add salt and lemon juice. Pour over hot, cooked green beans.
Note: This [...]