Special Spinach Soup

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes (blending)

Ingredients

Shredded spinach – 2 cups
White pumpkin – 2 tbsp
Fresh cream (optional) – 1 tsp
Salt to taste
Pepper to taste
Small blob butter 1
Water – 2 cups

Preparation

Sprinkle 2-3 pinches salt to the washed spinach and add white pumpkin. Boil covered, on high, till soft. Take of fire and put in saucepan. Pour cold water over it. Blend in a mixer till smooth. Add water, mix and take in a deep pan. Add all other ingredients, except cream. Bring to a boil. Serve piping hot. Beat cream and pour a swirl of it over individual bowls. Serve with warm garlic rolls or soup sticks.

Note: This soup is highly recommended for those are trying to bring down their weight as the fiber in the spinach helps in this process. Spinach is an excellent source of vitamin A.