Irresistible Vegetable Soup

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 10 – 15 minutes

Ingredients

8-10 stems of spinach leaves – 8 stems
Tender stalks of the leaves just below cauliflower - 5 no
Stems of coriander leaves – 3 no
Sprig spring onion – 1 small
Stalk of celery – 1
Ginger peeled and crushed – 1 tbsp
Garlic crushed -1 clove
Corn flour - 1 tsp
Dried red chilly crushed – 1/4
Sugar – ½ tsp
Salt to taste
Soya sauce – ½ tsp
Oil – ½ tsp
Water – 21/2 cups

Preparation

Clean all the fibrous threads from the stems. Chop the vegetables into thin slanted slivers. Heat the oil in a pan. Add ginger garlic and sauté for a minute. Then add vegetables. Stir fry till tender. Add water and bring to a boil. Mix corn flour in 1/2 cup cold water. Add to soup, stirring continuously till it comes back to a boil. Add the chilly, sugar, salt, soy sauce and boil till thickened like corn soup. Serve fresh and piping hot.

Note: Spinach is the main ingredient in this soup. This helps in proper digestion and gives you proteins, vitamin, iron, folic acid, which are needed for the body.