Servings: 6
Preparation Time: 10 minutes
Cooking Time: 1 minute
Ingredients
Chopped red cabbage- 4 cups
Salt – 2tsp
Bacon- 6 slices
Unsweetened apple sauce -1/2 cup
Splenda – 2 tbsp
Brown Sugar Twin- 2 tbsp
Vinegar- ¼ cup
Water- ¼ cup
Caraway seed – ½ tsp
Preparation
Place chopped cabbage in pan and cover with water. Add salt and simmer for about 5 - 10 minutes. Meanwhile, fry bacon in large skillet until crisp but not burnt. Drain bacon on paper towel, reserving drippings in the skillet. When cabbage is almost cooked, drain thoroughly and add to bacon drippings in skillet. Sauté briefly, and then add all of the remaining ingredients. Crumble the reserved crisp bacon strips and stir into mixture. Cook until most of the liquid has evaporated.
Total recipe = 448 calories
Per serving = 78 calories, 6.5 grams of carbohydrate
Note: Cabbage is the main ingredient and this protects you from degenerative diseases. Hence it’s advisable to consume this dish 2-3 times a week.

















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